Pancakes are a delightful breakfast staple cherished by many around the world. They are not only delicious but also incredibly versatile, allowing for various toppings and flavors to suit individual preferences. However, the thought of making pancakes from scratch might seem daunting to some, especially when time is limited or ingredients are scarce. Fear not! This quick pancake recipe with minimal ingredients will have you flipping fluffy pancakes in no time, without compromising on taste or texture.
To begin with, gather your basic ingredients: one cup of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, a pinch of salt, three-quarters cup of milk, one egg, and two tablespoons of melted butter or vegetable oil. These simple components form the foundation of your pancake recipe batter and can be easily found in most kitchens.
Start by mixing all the dry ingredients together in a large bowl. The flour provides structure while sugar adds a touch of sweetness that enhances flavor. Baking powder acts as a leavening agent to ensure your pancakes rise beautifully and become fluffy. A small amount of salt balances out the sweetness and brings out the subtle flavors.
In another bowl or measuring jug, whisk together the wet ingredients: milk, egg, and melted butter or oil. The milk adds moisture to the batter while providing richness; eggs contribute both structure and tenderness; meanwhile butter or oil lends an essential fat component that ensures moistness.
Once both mixtures are prepared separately—dry in one bowl and wet in another—it’s time to combine them gently using minimal stirring until just incorporated; this prevents over-mixing which could lead to tough pancakes due to gluten development from excessive stirring.
Heat a non-stick skillet over medium heat before lightly greasing it if necessary (a thin layer suffices). Pour approximately 1/4 cupfuls onto hot surface spacing apart sufficiently so they don’t merge during cooking process resulting misshapen outcomes instead desired round shapes!
Cook each side about 2-3 minutes till bubbles appear topside then flip carefully ensuring golden-brown hue achieved underneath before continuing other side cooking too perfection similarly awaiting final readiness signified springy feel upon gentle press center indicating thorough cooked through inside avoiding raw doughy centers often result impatience rushing steps hurriedly!
